Vina Košutić - Authentic story of Moslavina
Vina Košutić – Authentic story of Moslavina
Driven by the love for vineyards and a deep respect for family heritage, Košutić family crafts wines that tell the story of the Moslavina terroir. Special focus is placed on the indigenous Moslavina grape variety Škrlet – cultivated with immense passion and care.
What began modestly with seven rows of vineyards, now a recognizable symbol of the brand, has grown into Vina Košutić built on the foundations of authenticity and quality. Every drop of wine is a testament to the family’s complete commitment – vines are cultivated exclusively in our own vineyards, on Moslavina soil, and the grapes are handpicked to ensure the highest standards of quality.
The result? Elegance, character, and unique authenticity – wines that conquer, inspire emotions, laughter, and joy.
This stylistic signature, blending tradition and innovation, is celebrated daily by wine enthusiasts, from curious beginners to true connoisseurs.
Join the story of Vina Košutić and discover the essence of Moslavina in every glass – sincere, elegant, and authentic.
An Authentic Moslavina Experience – Škrlet That Captivates
Škrlet is more than just a wine, it is the story of the people of Moslavina who live and breathe Škrlet, a symbol of the renewed appreciation for Croatia’s indigenous grape varieties.
We invite you to discover its freshness, elegance, and authenticity.
Enjoy a glass of Škrlet and let its irresistible aromas tell you the tale of Moslavina.
Škrlet for breakfast, lunch and dinner!
Škrlet, a highly praised indigenous wine of Moslavina, exudes a refined and genuine character, captivating your senses from the very first encounter. Its complex aromatic profile intertwines attractive fruity, floral, and herbal notes. Initial impressions reveal ripe peaches, fresh green apples, and juicy pears, unfolding into delicate meadow flowers and subtle hints of herbal and citrus tones.
On the palate, Škrlet shows a balanced medium body and exceptional harmony, with its mineral nuances accentuating a sophisticated elegance. Its freshness and vivacity emerge gracefully in the finish, while aging on fine lees adds depth, complexity, and a rounded character at the same time preserving its crisp, authentic expression.
Škrlet pairs beautifully with a variety of fish dishes, white meats, and cold pasta salads. Its full potential shines when paired with traditional Moslavina specialties like Moslavina patties. Additionally, it superbly complements Mediterranean cuisine, especially seafood risottos, dishes with asparagus, prawns, shrimps, and mineral-type shellfish.
Serving temperature: : 8 – 10 °C
Harvesting method: Handpicked
Vinification: controlled fermentation in stainless steel vats
Aging: 6 months on fine lees
Awards:
Decanter silver medal (92 points),
MoslaVina – champion, big golden medal (91 points),
Županov pehar – the best Škrlet of the county,
Vinodar – gold medal
ŠKRLET FAMILIA
Wines from the Familia line represent an exclusive, premium series that pays homage to family tradition and expresses gratitude to our ancestors for implanting a passion and love for viticulture and winemaking.
Škrlet Familia captivates with its intense golden-yellow color and a lazy, fine consistency proudly standing out in the glass.
The aromatic profile impresses with high intensity and complexity, showcasing the richness of ripe yellow fruits, candied citrus, dried flowers, hay, and spicy notes. Prominent aromas of ripe pear, melon, nectarine, and orange peel are complemented by subtle hints of green tea, vanilla, butter and propolis.
Škrlet Familia is not just a wine, it is a story that connects the past and present, bringing the richness of Moslavina terroir in its most elegant form.
Gastronomic pairing: Due to its intense texture, this wine serves as an excellent alternative to lighter red wines and pairs perfectly with heartier dishes of roasted pork, veal, lamb, duck and goose. Additionally, its rich flavor beautifully complements Mediterranean cuisine including specialties such as shrimp brodetto, mussels, grilled squid and octopus under the bell. This combination creates a harmony of flavors that further highlights the wine’s complexity and enriches every bite.
Serving temperature: 12 – 14 °C
Harvesting method: Handpicked
Vinification: 2 days maceration, controlled fermentation in stainless steel vats
Aging: 12 months on fine lees in middle sized Slavonian oak barrels
Awards:
Decanter silver medal
Vinske zvijezde (92 ****)
MoslaVina: best aged Škrlet – big gold medal (91 points), Vinske zvijezde (92 ****)
NOEL EXTRA BRUT
Noel Sparkling Wine, Extra Brut, is named after the first grandson Noel, whose footprint proudly stands out in the visual design of the label. It is an elegant blend of 40% Riesling, 40% Chasselas, and 20% Chardonnay. Produced using the traditional Champagne method of secondary fermentation in the bottle, with 4 years of aging on the lees. The result is an exceptionally fine and persistent perlage with small, sparkling, and electrifying bubbles.
The aromatic profile offers a precise Riesling nose with notes of green apple, lemon grass, citrus, and brioche. Without the addition of Liqueur de dosage, this completely sincere and natural sparkling wine provides an incredibly refreshing and lively experience on the palate.
Noel Sparkling Wine is the perfect wine for celebrations and special occasions, a sparkling wine that celebrates tradition and family bonds!
Gastronomic pairing: This sparkling wine is best served as an aperitif or as a starter wine, but it also pairs perfectly with oysters, mineral-type shellfish, lobster, apple and celery salad, and pasta with white sauce. Its freshness and complexity make it an ideal choice for extended solo enjoyment during hot summer nights. Enjoy every sip of this extraordinary sparkling wine that will enrich your gastronomic moments!
Serving temperature: 4 – 6 °C
Harvesting method: Handpicked
Vinification: spontaneous fermentation in stainless steel vats
Aging: 4 years on lees in the bottle – traditional method
Awards: Saloon of Sparkling Wine – gold medal, Sparkling wine festival Višnjan – gold medal, MoslaVina – gold medal
RIESLING
The noble German Riesling, known as the king of white wines, has proudly thrived in Moslavina for many years, revealing its uncompromising character. The glass shows a shimmering light yellow hue with an elegant golden reflection, while the nose is captivated by a noble, complex, and intense bouquet.
The first impression reveals pronounced notes of vineyard peach, green apple, and freshly squeezed citrus fruits with subtle floral undertones lingering in the background, creating a harmonious aromatic complex. On the palate, this Riesling delivers exceptional balance – a persistent structure and mineral freshness offer a long-lasting, almost saline finish, leaving a strong impression and promising extraordinary potential for further development in the bottle.
Gastronomic pairing: Like all noble wines, this Riesling pairs perfectly with distinctive gastronomic delicacies. We recommend it with fish dishes, seafood, hard cheeses, as well as red and white meats. It particularly stands out as an ideal companion to exotic sweet-and-spicy specialties from Asian cuisine.
Serving temperature: 8 – 10 °C
Harvesting method: Handpicked
Vinification: controlled fermentation in stainless steel vats
Aging: 8 months on fine lees
Awards: MoslaVina – grand gold medal, Exhibition champion, Vinodar – gold medal
GRAŠEVINA
The Košutić Family Graševina captivates the senses with its crystal-clear, greenish-yellow hue, embodying the freshness of Moslavina’s natural beauty. Its aromatic profile reveals a delicate, subtle fruitiness of green apple, enriched with soft floral notes of elderflower and white blossoms, further emphasizing its refinement.
On the palate, this Graševina stands out with its medium body and beautifully balanced alcohol, acidity, and extract, delivering a sensation of impeccable harmony. Its freshness and warmth shine through in every sip, leaving a lasting and well-rounded impression.
Gastronomic pairing:
Thanks to its subtleness and harmony, it is an essential part of a complete gourmet experience, pairing beautifully with a variety of dishes, particularly white meats, fine freshwater fish, pasta and roasted pork or lamb.
It also complements international cuisine exceptionally well and serves as the perfect companion for moments of relaxation.
Serving temperature: 8 – 10 °C
Harvesting method: Handpicked
Vinification: controlled fermentation in stainless steel vats
Aging: 8 months on fine lees
Awards: Festival graševine Kutjevo – gold medal, MoslaVina – gold medal, Vinodar – gold medal
PINOT BLANC
The Košutić Family Pinot Blanc captivates with its delicate straw-yellow hue and crystal-clear brilliance. Its aromatic profile reveals an alluring fruitiness of ripe pears, juicy apples, and citrus notes, enriched with subtle hints of almonds and refined floral nuances of meadow flowers.
On the palate, this wine impresses with its refinement and perfectly balanced flavor. Medium acidity delivers freshness, while the higher extract and elegant, full body ensure exceptional drinkability and enjoyment. Its softness and roundness, complemented by a velvety aftertaste, provide abundant pleasure with every new sip.
Gastronomic pairing:
Its gastronomic potential will be best showcased in combination with carefully selected cold sliced meats, a variety of cheeses, delicate noble fish dishes, aromatic soups and especially with white meat dishes.
Serving temperature: 10 – 12 °C
Harvesting method: Handpicked
Vinification: controlled fermentation in stainless steel vats
Aging: 8 months on fine lees
Awards: MoslaVina – gold medal, Vinodar – gold medal
PINOT BLANC FAMILIA
Wines from the Familia line are a tribute to family tradition and the heritage of our ancestors, whose passion and love for viticulture and winemaking are woven into every drop. Pinot Blanc Familia embodies this story with its straw-yellow color and refined golden reflections that call for enjoyment.
Its aromatic profile captivates with ripe notes of pear, apple and almond, while dried flowers and a subtle hint of vanilla add complexity and elegance. On the palate, it reveals an exceptionally soft, creamy texture, fine, full body further enhanced by aging in barrique barrels, which emphasizes its roundness and spiciness.
This mature and sophisticated expression of Moslavina’s Pinot Blanc offers a strong aging potential, evoking the style of white Burgundy wines. A wine for moments to remember, enriched by history and terroir.
Gastronomic pairing: The creamy texture of this wine will shine in perfect harmony with cold salads, refined pasta dishes, delicately prepared white fish, creamy risottos, and exquisite seafood.
Serving temperature: 12 – 14 °C
Harvesting method: Handpicked
Vinification: 12h maceration, controlled fermentation in stainless steel vats
Aging: 6 months on fine lees in French oak barrique barrels
Awards: MoslaVina – gold medal
YELLOW MUSCAT
Yellow Muscat shines with its bright, straw-yellow color and crystal clarity, while its rich and luxurious aroma captivates at first scent. This unique Muscat effortlessly preserves the essence of the grape’s aromas and flavors, taking you with each sip to the very heart of the vineyard.
Its seductive and layered aromatic profile is filled with floral tones of rose petals and elderflower, enriched by fruity hints of fresh lime and juicy orange. The varietal freshness harmoniously blends with a refined residual sugar, providing a delightful experience.
Košutić Yellow Muscat, gently sweet yet sophisticated, is a favorite choice among women, while men appreciate its refined balance and aromatic complexity. A wine that delights in every moment!
Gastronomic pairing:
Yellow Muscat is the ideal wine for enjoying various occasions, from light summer evenings to festive gatherings. It pairs perfectly with sweet delicacies, shining alongside desserts such as creamy custard slices, delicate strudels, and all types of fruit cakes. Each bite is elevated by its aromatic richness and refined sweetness, creating a true treat for your senses!
Serving temperature: 8 – 10 °C
Harvesting method: Handpicked
Vinification: cold soaking, controlled fermentation in stainless steel vats
Aging: 6 months on fine lees
Awards: MoslaVina – gold medal, Urbanovo – gold medal
CABERNET SAUVIGNON
This Cabernet Sauvignon captivates with its ruby red color and serious garnet reflections, having aged for at least 2 years in carefully selected barrique barrels. Its aromatic palette is a true journey through layers of aromas: from juicy notes of blackcurrant and blackberries to seductive dark chocolate, refreshing mint, sensual vanilla, and rich plum jam.
On the palate, it reveals maturity and harmony, with polished, refined tannins and fresh acidity creating an elegant balance. Medium body with distinctive structure carries strong potential for further aging, while the taste delivers a fine texture, high extract, and refinement that reflects the very essence of this variety from a moderate continental climate.
Gastronomic pairing: Pair it with rich dishes or refined culinary creations featuring beef, pork, lamb, or larger game to fully experience its character.
Serving temperature: 16 – 18 °C
Harvesting method: Handpicked
Vinification: 2 weeks maceration and fermentation, malolactic fermentation
Aging: at least 2 years on fine lees in barrique barrels from Slavonian and French oak
Awards: MoslaVina – gold medal
MYSTIQUE NOIR
The mystique in the bottle disappears with the first sip, revealing a classic Bordeaux character shaped by the ancient Pannonian sun and two years of aging in the peace and quiet of Moslavina.
With a deep ruby-red color, it slowly flows down the glass, leaving behind lazy tears of joy.
The nose intertwines juicy blueberries, blackberries, and blackcurrants, while dried plums, vanilla, black pepper, and tobacco add a touch of mysterious refinement.
The palate unveils an imposing structure, still at the beginning of its long lifespan. Powerful, refined tannins shape its character, while the wild strength of Cabernet Sauvignon, the velvety fullness of Merlot, and the spicy fruitiness of Cabernet Franc merge into a perfectly balanced harmony.
Each sip delivers uncompromising pleasure with a long, meditative finish – a wine for moments of true contemplation.
Gastronomic pairing: Pair it with rich dishes or refined culinary creations featuring beef, pork, lamb, or larger game to fully experience its character.
Serving temperature: 16 – 18 °C
Harvesting method: Handpicked
Vinification: 2 weeks maceration and fermentation, malolactic fermentation
Aging: at least 2 years on fine lees in new barrique barrels from Slavonian and French oak
Awards:
Grape varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
